CHEF PATRICK
To me, Akasta is a canvas for discovery. I strive to blend the rich tastes of our islands into something fresh, yet deeply rooted in the flavors we call home.
It is my greatest honor to preserve the character of Nusantara cuisine while introducing vibrant new 'colors' to be explored further.
MR. ERICK POHAN
Akasta serves as my creative atelier. It is where I reimagine traditional ingredients like turmeric and honeyed ginger to forge drinks that resonate long after the final sip.
Beyond flavor, I strive to create an encounter that stays with you, a deep, meaningful expression of liquid art.
